Apple fritters

Ingredients for 1 servings:

• 1 small apple
• 1 egg(s), size M
• 65 g Greek yogurt with 2% fat
• 1 pinch of salt
• 15 g sugar
• 100 g wheat flour type 550
• 5 g baking powder
• 1 tbsp virgin coconut oil for baking, alternatively butterfat
• some powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

from the gate pan

Wash the apple, halve it, remove the stem, blossom, and core, and grate the apple with a fine grater. Thoroughly mix the apple, egg, yogurt, and a pinch of salt in a bowl. Combine the sugar, flour, and baking powder in a second bowl, then add to the wet ingredients and mix to combine. Slowly heat the pancake pan on the stovetop. Add 1 pinch of coconut oil to each well, melt it, and then add 1 heaped tablespoon of batter to each well. Fry over low heat until golden brown. Once the donut starts to color, it can usually be removed without any problems. Turn the donut over and fry on the second side, adding another 1 pinch of coconut oil to each well. Repeat with the remaining batter. Dust with powdered sugar to serve. Tip: Each pan filling takes about 3.5 – 5 minutes on each side (depending on the heat). I used this amount of batter to make 11 donuts. I used two narrow, flexible silicone spatulas for turning them. Two wooden skewers work just as well. Be sure to heat the pan slowly and continue working at the lowest heat possible. Too much heat will cause the doughnuts to brown too quickly, but they won’t be fully cooked.