John Myers
Ingredients for 6 servings:
- 8 large apples, sour
- 400 g wheat flour, 550
- 400 ml milk
- 4 m.-sized eggs, separated
- 1 pinch of salt
- 4 tbsp rum, 54%
- 6 tbsp sugar
- Clarified butter, for frying
- Powdered sugar, for sprinkling
- Cranberry compote
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
simply delicious
Wash the apples, remove the cores (using a potato peeler or apple corer), peel them whole, and cut them into approximately 1 cm thick rings. Cover and let them marinate in the sugar and rum. In the meantime, separate the eggs and beat the egg whites until stiff peaks form. Set aside. Use the remaining ingredients to make a thick pancake batter. Fold in the beaten egg whites by hand with a whisk. Dip the marinated apple slices into the batter, turn them over, and fry with a fork in a large, non-stick pan in plenty of hot clarified butter until golden brown. Drain well on kitchen paper and dust with powdered sugar while still hot. We like to serve this with cranberry compote.
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