Apple fritters with sour cream

Ingredients for 2 servings:

• 2 apples
• 1 tbsp sugar
• 2 cl cherry brandy
• 125 g flour
• ⅛ liter white wine
• 3 egg yolks
• 3 egg whites, beaten to snow
• 1 tsp oil
• Clarified butter, for frying
• some cinnamon and sugar for sprinkling
• 3 sheets of gelatin
• 500 g sour cream
• 60 g sugar
• 1 vanilla pod(s) (halve and scrape out the seeds)
• 1 pinch of lemon(s) – zest, grated
• 6 cl cherry brandy

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Peel the whole apples, core them with a corer, and cut them into finger-thick slices. Sprinkle with sugar and drizzle with kirsch. Let it sit for one hour. Batter: Mix the remaining ingredients into a smooth batter and finally fold in the beaten egg whites. Finishing: Dip the apple slices in the batter and fry in hot clarified butter until golden brown. Sprinkle with cinnamon and sugar. Sour cream: Soften the gelatine in cold water. Beat the sour cream with the sugar, vanilla seeds, and lemon zest until creamy. Set a cup aside and warm it. Dissolve the gelatine in the water and stir it into the remaining sour cream along with the kirsch. Pour into cocktail glasses and let it set overnight.