Apple glass dessert with butterscotch sauce

Ingredients for 5 servings:

• 2 apples (e.g. Jonagold)
• 50 g sugar
• 25 g brown sugar
• ½ tsp cinnamon powder + some more for sprinkling
• n. B. Caramel sauce (butterscotch sauce)
• 55 g butter
• 245 g biscuits (oatmeal biscuits)
• 350 ml cream
• 1 ¾ tsp vanilla sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

A delicious glass dessert with apples, crispy biscuit pieces, cream and butterscotch sauce.

Core the apples, dice them into small cubes, and toss with the cinnamon, both sugars, and 4 tablespoons of butterscotch sauce. Grease a baking dish and spread the apple mixture into it. Roughly crumble the biscuits, mix with the melted butter, and pour over the apple mixture. Bake at 190°C (375°F) for about 20 minutes. In the meantime, whip the cream with the vanilla sugar until stiff peaks form. Layer the warm apple mixture with the cream and a little butterscotch sauce in a glass. Garnish the last layer of cream with a little cinnamon, a little butterscotch sauce, and optionally a few biscuit crumbs, and serve immediately. You can find my recipe for the butterscotch sauce here: https://www.chefkoch.de/rezepte/3024131455204979/Butterscotch-Sauce-Dessertsosse-Karamell.html