Fried beef noodles – Asian style

Ingredients for 1 servings:

• 160 g beef from the rump
• 2 spring onions, cut into rings
• 80 g noodles (wheat noodles), thin Asian
• 1 garlic clove(s), chopped
• 8 g ginger, thinly sliced
• 50 ml water
• 1 tbsp soy sauce
• ¾ tsp beef bouillon or chicken bouillon
• Salt and pepper to taste
• 2 tbsp peanut oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Quick and easy to prepare with beef and spring onions.

Cook the noodles according to the package instructions, then drain well and let dry. Cut the beef into thin, bite-sized slices. Mix the water with about 2/3 of the soy sauce and the stock. Add about 1 1/2 tablespoons of peanut oil to a hot wok and fry the noodles over high heat for about 2-3 minutes. Then add the stock mix, mix well, and continue frying over high heat for another 1-2 minutes. Remove the noodles from the wok and keep warm in a serving dish. Add the remaining oil to the same pan and fry the beef with the ginger and garlic for one to three minutes, seasoning with the remaining soy sauce, a little pepper, and salt to taste. Shortly after, add the spring onions and continue frying until the beef is cooked to your desired consistency (about 1-2 minutes). Place the cooked beef on top of the noodles and serve with some chili rings in soy sauce, if desired.