in Recipes

Apple iceberg salad

updated

Spread the love

Ingredients for 5 servings:

  • 3 apples
  • 1 iceberg lettuce
  • 1 lemon(s)
  • 4 slices of pineapple
  • 200 g cheese, grated, light
  • 125 ml Cremefine for cooking
  • 1 tsp mustard, hot
  • 2 tbsp pineapple juice
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the apples, pineapple slices, and lettuce into small pieces. Squeeze the lemon and drizzle it over the apples, lettuce, and pineapple. Blend the cheese, Cremefine, mustard, salt, and pineapple juice into a sauce and pour it over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and white wine jam

Spätzle and rice pan in coconut milk