in Recipes

Apple layer cake

updated

Spread the love

Ingredients for 1 servings:

  • 300 g butter or margarine
  • 300 g sugar
  • 1 packet of vanilla sugar
  • 6 eggs
  • 150 g flour
  • 150 g starch flour
  • 1 tsp baking powder
  • 250 g sour cream or crème fraîche
  • 600 g applesauce
  • powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

with six layers and apple puree

Mix the fat with the sugar and vanilla sugar, add the eggs, and then combine with the flour, cornstarch, and baking powder to form a batter. Divide into six portions and bake the same number of layers at 175°C for 12-15 minutes each. Next, mix the apple puree with the sour cream/crème fraîche and spread it over each layer before assembling them into a tart. Use powdered sugar on top instead of the apple puree filling. The tart tastes best when prepared the day before and allowed to rest.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marinated tofu

Allgäu cheese dumplings