Apple layered cream

Ingredients for 4 servings:

• 2 apples
• 2 bulb(s)
• 2 tbsp lemon juice
• 150 ml apple juice
• 1 tbsp sugar
• 2 tsp cornstarch
• 1 tbsp pistachios, chopped
• ½ vanilla pod(s)
• 250 g sour milk, low-fat
• 150 g low-fat curd cheese
• 1 tbsp sugar or honey

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sin-free dessert

Peel and core the apples and pears, then dice them. Drizzle with lemon juice. Bring the apple juice (except for 30 ml) and sugar to a boil. Add the fruit and simmer for a few minutes. Mix the cornstarch with the 30 ml of apple juice to thicken the compote. Let cool and fold in the pistachios. Mix the sour milk and low-fat quark well, stir in the vanilla bean pulp, and season with sugar or honey. Layer the compote and sour cream alternately in glasses and serve. Tip: You can also omit the pistachios and add a little cinnamon instead.