John Myers
Ingredients for 1 servings:
- 500 g apples
- some lemon juice
- 100 g marzipan paste
- 125 g butter, soft
- 125 g sugar and 2 tbsp extra
- 1 packet of vanilla sugar
- 1 pinch of salt
- 4 drops of bitter almond flavor
- 3 eggs
- 150 g flour
- 1 tsp baking powder
- 1 pinch of cinnamon
- possibly powdered sugar
Instructions
Working time approx. 35 minutes; Total time approx. 35 minutes
Peel, core, quarter, and thinly slice the apples. Toss in a bowl with a little lemon juice and let stand. Meanwhile, grease a 26cm springform pan. Coarsely grate the marzipan and mix with the butter, sugar, vanilla sugar, a pinch of salt, and the bitter almond oil until creamy. Beat in the eggs one at a time, then briefly stir in the flour and baking powder. Spread the batter evenly in the pan and smooth it out. Pat the apples dry with a paper towel and arrange them tightly on the batter. Mix the cinnamon with 2 tablespoons of sugar and sprinkle the mixture over the apples. Cinnamon fans can increase the amount of cinnamon. Bake in a preheated oven at 175°C (fan oven) for 35-45 minutes. Let cool and sprinkle with powdered sugar. I serve the cake with whipped cream.
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