in Drink Recipes

Apple-mint lemonade

updated

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Ingredients for 4 servings:

  • 1 lime(s)
  • 4 sprigs of mint
  • 1 apple, green
  • 4 tbsp brown sugar
  • ¼ liter cloudy apple juice
  • 1 liter of mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very refreshing and delicious, for 4 people

Wash the lime in hot water, dry it, and thinly grate the zest. Halve the lime and squeeze out the juice. Rinse the mint and shake it dry. Then pick off the leaves. Wash the apple, cut it into quarters, and remove the core. Blend the mint, lime juice and zest, sugar, and apple juice very finely in a blender. Divide among 4 glasses and top up with cold mineral water to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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