in Recipes

Apple pan with melted cheese

updated

Spread the love

Ingredients for 2 servings:

  • 6 apples
  • 250 g cheese, grated
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the apples, peel them if necessary, halve them, quarter them, and definitely chop them into small pieces. Heat a little oil in a pan and sauté the apples. Add the cheese to the pan and let it sit on the stove until the cheese has melted. Serve hot!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Austrian Brabanzerl

Tomato Lasagna