in Recipes

Apple pie

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Ingredients for 1 servings:

  • 1 cake base
  • 3 apples
  • 1 lemon(s)
  • ½ cup(s) sugar
  • 1 pkt. sauce powder, vanilla flavor
  • 2 cups whipped cream
  • Chocolate shavings

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the apples, place them in a saucepan, and squeeze over the lemon juice. Add half a cup of water and half a cup of sugar and let it simmer for 10 minutes. Whisk half a cup of water with the gravy powder and add it to the apples. Let it cool slightly and spread it on the cake base. Whip the cream, pour it over the apples, and decorate the cake with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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