Apple pie

Ingredients for 1 servings:

• 500 g apples
• 4 tbsp rum, optionalmore
• 125 g grated coconut / coarsely chopped hazelnut
• 250 g margarine, unhydrogenated
• 1 bag of vanilla sugar (Bourbon)
• 250 g cane sugar
• 1 pinch of salt
• 4 eggs
• 200 g flour (wholemeal rye)
• 1 bag of baking powder
• 2 tbsp cocoa powder
• 1 tbsp cinnamon, ground
• possibly powdered sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

dairy-free

Peel, quarter, core, and cut the apples into small pieces, drizzle with rum, and let stand. Beat the fat, vanilla sugar, and sugar until frothy. Gradually stir in the eggs. Mix the flour, baking powder, salt, cocoa, cinnamon, and coconut, pour over the fat and egg mixture, and stir in. Fold in the apples. Pour the batter into a springform pan lined with baking paper and fitted with a nozzle. OR Pour the batter into a greased and floured 2.5-liter Bundt cake pan and bake in a preheated oven (electric oven: 200°C / fan oven: 175°C / gas mark 3) for approx. 75 minutes. Bake in a cold oven at 160°C fan oven for approx. 80 minutes. Test with a needle. Sprinkle the cooled cake with powdered sugar, if desired.