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Apple pie

updated

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Ingredients for 1 servings:

  • 1 kg apples (Boskop or Granny Smith)
  • 3 eggs
  • 100 g sugar
  • 150 g flour
  • 1 tsp baking powder
  • 100 ml oil
  • 2 bags of vanilla sugar
  • 1 tbsp butter
  • Fat for the mold
  • Powdered sugar or granulated sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, core, and slice the apples. Beat the sugar and eggs until frothy. Combine the flour and baking powder and sift them into the sugar and egg mixture. Finally, stir in the oil. Grease a springform pan, pour in the batter, and top with the apple slices. Sprinkle two packets of vanilla sugar over the top. Bake in the oven at 175°C for 45-50 minutes. When the cake is done, melt 1 tablespoon of butter and brush it over the cake. Let it cool, then sprinkle with powdered or granulated sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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