John Myers
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Apple Pie from Tray 2
The perfect apple pie from tray 2 recipe with a picture and simple step-by-step instructions.
Yeast dough
- 500 g Spelled flour
- 1 Yeast cubes
- 250 ml Milk
- 100 g Butter
- 50 g Sugar
- 1 Egg
Covering
- 750 g Apples
- Ground cinnamon
for glazing
- 2 tablespoon Apple and sea buckthorn jelly
- Own production
- Put the flour in a bowl, make a well in the middle, crumble the yeast into it, sprinkle 2 teaspoons of sugar over it with a little of the lukewarm milk, mix a pre-dough and let it rise for 10-15 minutes
- Mix with the rest of the milk, butter and egg with the dough hook until the dough loosens from the edge of the bowl. Let rise for another 30 minutes
in the meantime
- Peel the apples, quarter them and remove the core. Put them in lemon water so they don’t turn brown.
- Grease the sheet well
thereafter
- When the yeast dough has doubled, roll it out on the baking sheet. Cut the apples into wedges and place them in a brick-like shape on the dough, sprinkle with cinnamon to taste and bake at 175 degrees for 30-35 minutes
- Brush with the apple and sea buckthorn jelly while still hot
- Freshly whipped cream is delicious
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