in

French Apple Pie from Tray

5 from 5 votes
Total Time 2 hours
Course Dinner
Cuisine European
Servings 8 people
Calories 243 kcal

Ingredients
 

  • For the dough
  • 175 g Butter
  • 1 Pc Lemon
  • 175 g Sugar
  • 4 Eggs
  • 400 g Flour
  • 3 Teaspoon (level) Baking powder
  • For covering
  • 1,5 kg Peeled apples
  • 250 g Raisins
  • 1 glass Orange jam
  • 200 g Flour
  • 100 g Sugar
  • 150 g Butter
  • 1 packet Vanilla sugar

Instructions
 

  • Wash the lemon with hot water and rub the peel. Mix the juice and all the other dough ingredients into a smooth dough and spread on a greased baking sheet.
  • Quarter the peeled apples, cut into thin slices and place on the dough. Scatter the raisins (if you like, you can "bathe" them in rum beforehand). Mix the jam with water and brush the apples with it. For the crumble the flour, sugar, vanilla sugar and cold, in small. Knead pieces of cut butter and pour over. Bake at 200 degrees with top / bottom heat for approx. 35 to 40 minutes.

Nutrition

Serving: 100gCalories: 243kcalCarbohydrates: 36.4gProtein: 2.5gFat: 9.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Poppy Seed Marble Cake

Ham and Vegetable Gratin