in Recipes

French Apple Pie from Tray

Spread the love

French Apple Pie from Tray

The perfect french apple pie from tray recipe with a picture and simple step-by-step instructions.

  • For the dough
  • 175 g Butter
  • 1 Pc Lemon
  • 175 g Sugar
  • 4 Eggs
  • 400 g Flour
  • 3 Teaspoon (level) Baking powder
  • For covering
  • 1,5 kg Peeled apples
  • 250 g Raisins
  • 1 glass Orange jam
  • 200 g Flour
  • 100 g Sugar
  • 150 g Butter
  • 1 packet Vanilla sugar
  1. Wash the lemon with hot water and rub the peel. Mix the juice and all the other dough ingredients into a smooth dough and spread on a greased baking sheet.
  2. Quarter the peeled apples, cut into thin slices and place on the dough. Scatter the raisins (if you like, you can “bathe” them in rum beforehand). Mix the jam with water and brush the apples with it. For the crumble the flour, sugar, vanilla sugar and cold, in small. Knead pieces of cut butter and pour over. Bake at 200 degrees with top / bottom heat for approx. 35 to 40 minutes.
Dinner
European
french apple pie from tray

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Poppy Seed Marble Cake

Ham and Vegetable Gratin