in Germany

Apple pie of the particularly delicious kind

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 100 g butter
  • 75 g sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 kg apples
  • 2 packs of pudding powder, vanilla flavor
  • ¾ liter apple juice or wine
  • 175 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Mix flour, butter, 75g sugar, egg, and baking powder into a dough. Chill the dough for 30 minutes. Peel, chop, and core the apples and place them on the rolled-out dough. Cook the vanilla pudding, apple juice, 175g sugar, and vanilla sugar until slightly thickened, then spread it over the apples. Bake the cake at 180°C (24cm round cake pan without insert) for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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