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Apple pie very quickly

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g sugar
  • 200 g butter
  • 200 g flour
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 100 g almonds
  • 150 g apricot jam
  • 6 large apples

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

Make a batter from eggs, sugar, flour, butter, vanilla sugar, and baking powder and spread it on a baking sheet. Cut the apples into wedges and cover the batter with them. Warm the jam and pour over the batter. Finally, sprinkle the almonds on top. Bake at approximately 190°C (fan oven) for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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