John Myers
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Apple Pie with Crumble
The perfect apple pie with crumble recipe with a picture and simple step-by-step instructions.
dough
- 90 g Sugar
- 135 g Margarine
- 4 Eggs
- 300 g Flour
- 1 packet Baking powder
- 2 tablespoon Chopped almonds
- 1 teaspoon Cinnamon
- 10 piece Apples small
Sprinkles
- 110 g Butter
- 230 g Flour
- 120 g Sugar
- 1 packet Vanilla sugar
- 1 teaspoon Cinnamon
- Preheat the oven to 180 ° C O / U heat.
- For the dough, stir together the sugar, margarine and eggs until frothy. Then add the flour, cinnamon and chopped almonds mixed with baking powder and stir to form a smooth dough.
- Grease a small baking sheet and place the dough on it and smooth it out.
- Peel the apples and cut into wedges and cover the dough with them.
- For the crumble, mix the butter, flour, sugar, vanilla sugar and cinnamon at room temperature and knead to make crumble. Then spread the sprinkles over the apples. Bake the cake in a preheated oven at 180 ° C for about 35 minutes. If you like, sprinkle the still warm cake with a sugar – cinnamon mixture.
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