in Dessert Recipes

Apple porridge

updated

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Ingredients for 4 servings:

  • 300 g oat flakes
  • 800 ml milk
  • 4 m.-sized apples, Braeburn
  • 10 dates
  • 4 tbsp cranberries
  • 2 pinches of salt
  • 1 large vanilla pod(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Turbo recipe

Heat the oats and milk in a saucepan. Core three apples and grate them into the porridge using a vegetable grater. Chop the dates and add them to the porridge along with the cranberries and salt. Split the vanilla pod, scrape out the seeds, and add both to the porridge. Let it steep for about 5-10 minutes over very low heat. Remove the vanilla pod. Core the fourth apple, cut it into thin slices, and arrange it on top of the porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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