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Plum jam

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Ingredients for 1 servings:

  • 1 kg plum(s), ripe
  • 1 kg gelling sugar
  • 2 tbsp lemon juice
  • some cinnamon

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

First, wash and pit the plums, then chop them into small pieces. Place them in a saucepan, blend thoroughly, and add the lemon juice and preserving sugar. Bring the mixture to a boil, stirring constantly. The fruit mixture should simmer for about 4-5 minutes, then season with cinnamon to taste. While still hot, pour into prepared and hot-rinsed jars. Seal immediately and turn upside down. Let cool thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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