John Myers
Apple Rose
The perfect apple rose recipe with a picture and simple step-by-step instructions.
- 1 Vegan puff pastry roll
- 1 Lemon juice
- 1 Amaretto
- Powdered sugar
- 2 Apples
- Slice the apples into thin slices and cut them in half, creating “semicircles”.
- Marinate the apple slices with a little lemon juice and amaretto.
- In the meantime, first cut out 8 circles from the puff pastry with an egg cup and place them on the bottom of the muffin molds.
- Cut the remaining puff pastry into 8 narrow strips.
- Place the marinated apple slices on top of the dough strips, overlapping them a little, so that half of the peel and shell are a little way above the dough. Carefully roll up the strips of dough. This is how the rose shape is created.
- Place the roses in the muffin molds and bake in the oven at approx. 180 ° C for 20 minutes, until the puff pastry has risen well and the roses have “opened”.
- Sprinkle the roses with powdered sugar.
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