in Dessert Recipes, Germany

Apple snow

Spread the love

Ingredients for 4 servings:

  • 500 g apples or 360 g applesauce
  • 50 g sugar
  • 1 stalk(s) cinnamon
  • 1 tbsp lemon juice
  • 250 ml cream (Cremefine for whipping)
  • 4 tsp almonds, sliced
  • Cinnamon
  • some lemon balm

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel the apples, core them, and roughly dice them. Place the apples in a saucepan with 1/8 liter of water, sugar, cinnamon stick, and lemon juice and simmer until soft. Let cool. Remove the cinnamon stick and puree the apples with a hand blender. Beat the Cremfine mixture with the whisk attachment of a hand mixer until stiff peaks form. Carefully fold in the applesauce, divide among 4 bowls, and garnish with almonds, cinnamon, and lemon balm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Snails with mushroom heads

Jacket potatoes in garlic sauce