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Apple Sorbet Jacky Winter

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Apple Sorbet Jacky Winter

The perfect apple sorbet jacky winter recipe with a picture and simple step-by-step instructions.

  • 4 Apples
  • 250 ml Sugar syrup
  • 1 cl Calvados
  • 2 cl Jack Daniel’s winter
  • Cinammon
  1. Peel the apples, cut them into small pieces and cook them with some ground cinnamon to make applesauce. Then mix well and add the Calvados and Jacky Winter. Also mix in the syrup. Let the mixture cool well in the refrigerator. Then let it run in the ice machine for 30 minutes. Of course, you could also check% Brix beforehand. Should be around 26-28%. Have fun
Dinner
European
apple sorbet jacky winter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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