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Apple Sorbet Jacky Winter

5 from 6 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 322 kcal

Ingredients
 

  • 4 Apples
  • 250 ml Sugar syrup
  • 1 cl Calvados
  • 2 cl Jack Daniel's winter
  • Cinammon

Instructions
 

  • Peel the apples, cut them into small pieces and cook them with some ground cinnamon to make applesauce. Then mix well and add the Calvados and Jacky Winter. Also mix in the syrup. Let the mixture cool well in the refrigerator. Then let it run in the ice machine for 30 minutes. Of course, you could also check% Brix beforehand. Should be around 26-28%. Have fun

Nutrition

Serving: 100gCalories: 322kcalCarbohydrates: 76gProtein: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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