Winter Apple Pie

Dough:

1. Make a rollable but still soft dough from the ingredients and roll it out to a rectangle about 5 mm thick on a well-floured surface.
2. Preheat the oven to 200 degrees without circulating air. Cake pan – 28 cm diameter – lightly oil.
3. Mix the boiling pudding cream with the milk to a creamy mass and let it thicken a little.
4. Peel, core and quarter the apples and store in cold water mixed with the lemon juice until all are peeled and cored. Then quickly grate all quarters or chop in a food processor, place in a bowl and mix with the remaining ingredients and flavors.
5. Spread the mixture over the rolled out dough, leaving a 1 cm wide border free on the long sides. Now roll everything up lengthways. ATTENTION is a bit difficult because everything is very soft and juicy together. But it doesn’t matter if there is a crack in the dough, because then approx. 3-4 cm thick slices are cut, which – preferably with a cake server or wide kitchen knife – with the opening facing up and close together in the cake pan until the complete form is filled out.
6. Now spread the pudding cream evenly over the entire surface and off you go in the oven. – If possible, place the racks with the curvature upwards and on the bottom shelf. Now switch the temperature down to 180 degrees. Baking time at least 75 minutes. Cake should be golden brown in places.
7. Before serving, dust the cake with powdered sugar so that there is at least snow there (!) ……….
8. So, dear ones and now everyone take a piece and enjoy it. I think of you ……….. Bon appetit and a happy new year!