in Recipes

Apple sponge cake

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Ingredients for 16 servings:

  • 200 g butter
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 3 eggs
  • 2 tsp baking powder
  • 250 g flour
  • 3 tbsp coffee cream
  • 2 apples, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients to a smooth dough and bake in a springform pan on the lowest rack at 175° for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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