in Dessert Recipes

banana cream

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Ingredients for 4 servings:

  • 4 bananas
  • 2 cups whipped cream
  • 1 packet of vanilla sugar
  • 1 lemon(s), the juice
  • 1 tsp rum
  • 2 tbsp sugar
  • Chocolate shavings or sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Puree the bananas and stir in the sugar. Pour on the juice of one lemon. Whip the cream until stiff peaks form, gradually adding the vanilla sugar while whipping. Fold the pureed bananas into the cream. Season to taste with more sugar, if desired. Garnish with chocolate sprinkles or chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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