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Cherry – Banana – Amaretto – Jam

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Ingredients for 1 servings:

  • 1 kg sweet cherries, pitted
  • 500 g banana(s) (approx. 4-5 pieces)
  • 1 packet of vanilla sugar
  • 350 g gelling sugar (2:1)
  • ½ tsp cinnamon
  • 5 tbsp Amaretto

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Halve the cherries if they’re too large. Peel the bananas and cut into small pieces. Then place all ingredients in a pot and let them steep for about 2-3 hours. Bring everything to a boil briefly and simmer for about 5-8 minutes. While still hot, pour into prepared twist-off jars, seal immediately, and then let them cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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