in Recipes

Apple tart

updated

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Ingredients for 1 servings:

  • 1 pack of puff pastry, round, or cake dough
  • 2 dl cream
  • 2 eggs
  • 3 tbsp sugar
  • 1 pinch of vanilla sugar
  • some hazelnuts, ground
  • e.g. apples

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the puff pastry in a baking sheet, pierce with a fork, and sprinkle with ground hazelnuts. Peel the apples, cut them into thin slices, and arrange them on the puff pastry. Bake in a preheated oven at 250°C for about 10 minutes. Mix the cream, eggs, sugar, and vanilla sugar and pour over the cake. Bake for about 10 minutes longer. Tip: You can also make this with other fruits, such as plums, apricots, cherries, or rhubarb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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