Apple tents

Ingredients for 8 servings:

• 1 kg flour
• 10 eggs
• 1 tsp salt
• 2 tbsp oil
• 5 tbsp water
• 1 ½ kg apples
• e.g. cinnamon
• n. B. sugar
• e.g. raisins
• Butter for the mold
• 300 ml water
• 300 ml milk

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

Reinzelten – enough for 16 pieces

Make a dough from flour, eggs, salt, oil, and 5 tablespoons of water and let it rest in the refrigerator for 1 hour. In the meantime, peel, eighth, core, and slice the apples. Divide the dough into 16 pieces and roll each piece out into a circle about 2 mm thick. Fill each with a handful of apples. Sprinkle with raisins, sugar, and cinnamon (to taste), roll up, and place in a buttered baking dish. Mix the milk and water and pour over the apple wedges, just enough to cover them. Bake in a preheated oven at 200°C for about 45 minutes on the middle rack. Sprinkle with sugar and cinnamon and serve.