in Recipes

Apple – Thyme – Jelly

updated

Spread the love

Ingredients for 1 servings:

  • 2 ½ kg apples
  • 3 stalks of thyme
  • 500 g gelling sugar

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Total time approx. 13 hours

Slice the apples into wedges and add them to a saucepan with 250 ml of water. Bring to a boil and simmer for about 30 minutes. Line a large sieve with cheesecloth. Pour the apples into the sieve and let them drain overnight. Collect the juice and measure out 900 ml of juice. Pluck the thyme leaves from the stems. Combine the juice and preserving sugar and bring to a boil. Add the thyme and simmer for 4 minutes, stirring continuously. Pour the jelly into prepared jars and seal immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Persian rice with rice crust

Onion juice / syrup