in Dessert Recipes, Germany

Refreshing mandarin pudding

updated

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Ingredients for 6 servings:

  • 500 ml milk
  • 300 g sour cream
  • 2 sachets of custard powder (bourbon vanilla)
  • 2 cans of mandarin oranges, drained
  • 2 tbsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

I created this pudding recipe from a cake topping. The mixture was always so smooth when I licked the pan clean that I couldn’t resist… Make a pudding from the milk, sugar, and pudding mix according to the package instructions. Stir the sour cream into the still-warm (!) pudding and fold in the mandarin oranges. It tastes best when served lukewarm—it won’t be as thick as “regular” pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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