Apple wine cake with almond bases

Ingredients for 1 servings:

• 100 g sugar
• 125 g butter
• 2 m.-sized eggs
• 2 packets of vanilla sugar
• 180 g flour
• ½ pack of baking powder
• 100 g almond(s), flaked
• 8 large apples, Boskop
• 1 jar white wine
• 50 g sugar (maybe a little more to taste)
• 30 g cornstarch (Mondamin)
• 500 ml cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the butter for about 4 minutes, then add the sugar and vanilla sugar and beat for another 4 minutes. Gradually add the eggs. Sift the flour and baking powder over the dough and stir in. Divide the dough in half and spread it into a greased 26cm springform pan dusted with breadcrumbs. Sprinkle with 50g almonds and a little cinnamon sugar and bake the base at 190°C (top and bottom heat) for about 20 minutes. Bake the second layer in the same way. Peel and core the apples, cut them into thick wedges, and stew them in a glass of wine. Season with sugar and thicken with the stirred Mondamin. Once cooled, spread the mixture onto a cake base. Whip the cream until stiff, spread it over the apple mixture, and place the second layer on top.