in Recipes

Applesauce cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 125 g sugar
  • 125 g margarine
  • 1 egg(s)
  • ½ pack of baking powder
  • 1 jar applesauce
  • some powdered sugar or icing
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead flour, sugar, margarine, egg, and baking powder into a dough and divide into two halves. Roll out the first half, place it in a greased 26cm springform pan, and press it flat. Form a rim. Spread the applesauce on top. Roll out the second half and cut into strips about 1cm wide using a wheel (or knife). Arrange these strips on the applesauce to form a lattice. Bake at about 200°C until the lattice is golden yellow. After baking, either cover the cake with icing or sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Applesauce cake

salad dressing