in Recipes

salad dressing

updated

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Ingredients for 4 servings:

  • 2 cups sour cream
  • 2 tbsp oil (sunflower oil)
  • some vinegar
  • salt and pepper
  • some sugar or liquid sweetener
  • e.g. parsley

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes well with almost any salad

Pour the sour cream into a measuring jug. Add the oil, vinegar, salt, sugar, pepper, and a little parsley if desired. Blend thoroughly with a hand mixer or immersion blender. It’s ready—it’s sure to work and goes well with almost any salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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