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Applesauce Guglhupf with Chocolate Icing

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Applesauce Guglhupf with Chocolate Icing

The perfect applesauce guglhupf with chocolate icing recipe with a picture and simple step-by-step instructions.

Sponge mixture:

  • 150 g Margarine
  • 150 g Sugar
  • 4 Pc. Eggs
  • 400 g Flour
  • 1 packet Baking powder
  • 1 tsp Cinnamon
  • 1 Splash Vanilla flavor
  • 200 g Applesauce

Glaze:

  • 200 g Melted chocolate
  • 1 handful Hazelnut brittle
  1. Mix all ingredients for the batter.
  2. Fill into a Guglhupf pan and bake in the preheated oven at 160 ° for about 50-60 minutes. to bake.
  3. After cooling, cover with chocolate icing and decorate with brittle.
Dinner
European
applesauce guglhupf with chocolate icing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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