in Dessert Recipes

Applesauce – Tiramisu

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Ingredients for 4 servings:

  • 100 g ladyfingers
  • 700 g applesauce
  • 250 g quark
  • 250 g mascarpone
  • 2 tbsp milk
  • 100 g sugar
  • 200 g cream
  • some cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Place the sponge fingers in a baking dish and spread the applesauce on top. Combine the quark, mascarpone, milk, and sugar. Whip the cream until almost stiff and fold in. Spread the quark cream over the applesauce and refrigerate. Sprinkle with cocoa powder before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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