in Dessert Recipes

Applesauce with a twist

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Ingredients for 2 servings:

  • 1 kg apples
  • 5 tbsp cherry juice
  • 1 packet of vanilla sugar, optional

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Peel the apples and cut them into small pieces. Add the apple pieces to a pot with the cherry juice. Let everything simmer until it forms a puree. Sometimes I add a packet of vanilla sugar, depending on your taste, but it’s not necessary. You can leave the applesauce with small pieces. We like it without any chunks, so I puree the mixture while it’s still hot with an immersion blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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