in Drink Recipes

Apricot and almond milk smoothie

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Ingredients for 1 servings:

  • 150 g apricot(s)
  • 1 tbsp oat flakes, fine
  • 1 tbsp Greek yogurt
  • 150 ml almond milk (almond drink)
  • some agave syrup
  • some cinnamon powder
  • 1 tsp almond flakes, roasted
  • 1 apricot wedge
  • some lemon balm

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Wash the apricots, halve them, and remove the stones. Cut the flesh into pieces and blend them in a blender with oatmeal, yogurt, and almond milk. Season with agave syrup and cinnamon. Serve the smoothie in a glass, garnished with flaked almonds, apricot slices, and lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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