in Drink Recipes

Apricot-banana yogurt smoothie

updated

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Ingredients for 2 servings:

  • 100 g apricot(s)
  • 1 banana(s)
  • 50 g yogurt
  • 200 ml milk
  • 1 dashes lemon juice
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash, halve, and pit the apricots. Peel and roughly chop the banana. Blend the fruit with the milk, lemon juice, and yogurt. Season with agave syrup or sugar to taste. Pour into glasses and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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