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Greek-style apricot honey yogurt

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Ingredients for 3 servings:

  • 450 g cream yogurt, Greek
  • 40 g honey, optionalmore
  • 200 g apricot(s), fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend the Greek yogurt with the honey until smooth. Wash, halve, pit, and finely chop the apricots. Mix the yogurt with the apricots and serve in glasses or bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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