in Drink Recipes

Vegan mango spinach coconut smoothie

updated

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Ingredients for 2 servings:

  • 150 g mango(s) (fresh mango pulp)
  • 30 g spinach (baby spinach, organic)
  • ½ banana(s)
  • 150 ml coconut milk
  • 100 ml coconut water, possibly more
  • 100 ml orange juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roughly dice the mango flesh. Sort and wash the spinach, and drain well. Blend both together with the banana, coconut milk, coconut water, and orange juice in a blender. Serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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