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Apricot cheesecake without a base

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 5 eggs
  • 1 kg quark (low-fat quark)
  • 300 g sugar
  • 1 packet of pudding powder (vanilla flavor)
  • 1 tsp baking powder
  • 1 can apricot(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine egg yolks, butter, quark, sugar, pudding powder, and baking powder. Beat egg whites until stiff and fold in. Pour half of the batter into a springform pan lined with baking paper. Cut the apricots into strips, arrange them on top, and spread the remaining half of the batter on top. Bake at 180°C (preheated) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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