in Dessert Recipes

Apricot clafoutis

updated

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Ingredients for 4 servings:

  • 500 g apricot(s)
  • 4 eggs
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 150 g flour
  • 300 ml milk
  • Butter, for the mold
  • e.g. powdered sugar
  • n. B. Pistachios, chopped

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour

a baked pudding fruit cake

Preheat the oven to 200°C (top and bottom heat). Grease a baking dish (approx. 35×25 cm) with butter. Pit and halve the apricots. Beat the eggs, sugar, and vanilla sugar until frothy. Gradually add the flour and milk and mix until smooth. Pour the batter into the baking dish and arrange the apricot halves on top. Bake the clafoutis for 35-40 minutes. If it starts to get too dark, cover with aluminum foil after about 15-20 minutes. Remove from the oven and sprinkle with powdered sugar and pistachios. Tip: It also tastes delicious with cherries from a jar or with plums and mirabelle plums.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Apricot clafoutis