in Recipes

Apricot cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g apricot(s), dried
  • 200 g flour
  • 2 tsp baking powder
  • 100 g sugar
  • 2 eggs
  • 150 g butter, soft
  • 200 g almonds, chopped
  • 2 bags of vanilla sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

with chopped almonds. Makes about 40 pieces

Finely chop the dried apricots and combine all the ingredients to form a smooth dough. Preheat the oven to 180°C (top/bottom heat). Line two baking sheets with baking paper and, using a small spoon, form 20 medium-sized heaps of cookies onto each sheet. Bake for 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elderberry liqueur

Oat flakes