in Dessert Recipes, Recipes

Apricot Dessert Low Carb

updated

Spread the love

Apricot Dessert Low Carb

The perfect apricot dessert low carb recipe with a picture and simple step-by-step instructions.

  • 250 g Mascarpone
  • 1 piece Egg
  • 100 g Yogurt
  • Sweetener
  • 7 g Chia seeds
  • 100 g Apricots without peel / core
  1. Mix the mascarpone with the egg well.
  2. Mix yoghurt with chia seeds and add sweetener to taste.
  3. Cut the apricots into small pieces except for 2 pieces.
  4. 2 Prepare dessert bowls.
  5. Fill the center of the yoghurt cream.
  6. Spread the finely chopped peach pieces around it and place large pieces in the middle.
Dinner
European
apricot dessert low carb

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Quick Pizza Snails

Vegan Apple Crumble Cake