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Mango and Mint Dessert Cups Low Carb

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Mango and Mint Dessert Cups Low Carb

The perfect mango and mint dessert cups low carb recipe with a picture and simple step-by-step instructions.

  • 200 g Mango pulp
  • 6 large leaves Mint
  • 150 g Greek yogurt
  • 200 g Sour cream
  • 1 tbsp Xucker
  • 1 el Chia seeds
  1. 4 already place small dessert cups.
  2. Mix the yoghurt with xucker, chia seeds and sour cream.
  3. Peel and core the mango.
  4. Puree with mint leaves.
  5. Now alternately pour into the dessert cups.
  6. Put in the fridge and let it soak briefly.
Dinner
European
mango and mint dessert cups low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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