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Apricot fruit spread without sugar

updated

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Ingredients for 1 servings:

  • 250 g apricots
  • 2 tbsp water
  • 1 ½ tbsp apple syrup
  • ¼ lemon(s), untreated, zest
  • 1 pinch Cinnamon powder (Ceylon cinnamon)
  • 1 tbsp, heaped agar-agar
  • n. B. ginger powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

sweetened with apple syrup

Wash the apricots, remove the stones, and finely dice the flesh. Sauté the apricot cubes in a saucepan with 2 tablespoons of water until soft. Then stir in the lemon zest, cinnamon, optionally a pinch of ginger powder, and the agar-agar. Heat everything briefly again while still hot, then pour into a jar, seal, and let cool. It will keep in the refrigerator for about 1 week.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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