in Recipes

Apricot jam

updated

Spread the love

Ingredients for 1 servings:

  • 1 kg apricot(s)
  • 10 g citric acid
  • 4 cl orange liqueur
  • 500 g gelling sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Not quite so sweet!

Wash, pit, and finely chop the apricots. Then boil for 10 minutes and let cool slightly. Purée everything with a hand blender and add the orange liqueur and citric acid. Bring the fruit purée to a boil with the gelling sugar according to the package instructions and pour while still hot into the prepared jam jars. Seal the jars tightly. This yields 3-4 jars, depending on the size.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish potatoes

Apricot jam