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Apricot jam with thyme

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Ingredients for 1 servings:

  • 1 kg apricot(s), peeled and weighed
  • 500 g gelling sugar (2:1)
  • 3 sprigs of thyme or lemon thyme

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 4 minutes; Total time approx. 12 hours 34 minutes

Quarter the cleaned and pitted apricots. Let stand overnight with 2 sprigs of thyme and the apricots. Remove the thyme and bring the apricots to a boil. Puree and mix with the gelling sugar. Bring to a boil. Strip the leaves from 1 sprig of thyme and add the leaves after 2 minutes of cooking. Pour into jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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